This year’s Evening Of Fine Food was the largest ever for QCP. More than four hundred guests at Terrace On The Park enjoyed samplings from more than fifty of Queens best restaurants. This year, QCP had two Chefs Of The Year, Scott Molina, President of Resorts World NYC, and Maria Odysseos of Investors Bank. Also on hand to liven up the event was e.l.f. Cosmetics, who set up a courtesy makeover station and gave touch-ups to more than two hundred guests. The next stop for the makeover guests was our first SELFIE station. Evening Of Fine Food is a signature QCP fundraising event, and proceeds from the event help support QCP’s services.