QCP celebrated Thanksgiving by preparing the usual Thanksgiving Day dinner – including turkey, stuffing, sweet potatoes, string beans, cranberry sauce, gravy, cider, and dessert! Staff pitched in as individuals were served as they spoke about what they were thankful for. It was truly heartwarming.
On November 21st, the QCP Children’s Center held a TURKEY TROT for the students. Staff set up the therapy room into an obstacle course for the children to follow the turkey’s footsteps. They started by going down the slide, onto a therapy ball, threw the turkey ball into the hoop, planted feathers on the turkey, fed the squirrel, walked the parallel bars, under the table, and through the bin to… Read More